Dayton Children’s Hospital and Wright State University Boonshoft School of Medicine present Grand Rounds on Wednesday, June 26, 2024, from noon to 1 p.m. During “Nutritional Needs of the NICU Graduate” attendees will learn about the ongoing, unique needs of preterm infants after discharge from the NICU/SCN and how to support their families, as well as best practices for assessing growth and nutritional intake, vitamin and mineral supplements, and common feeding challenges.

This grand rounds is presented by Trayce Fields, MEd, RDN, CSP, LD-Clinical Dietitian III-NICU, Dayton Children’s Hospital Kylie Yike, MS, RDN, CSP, LD-Clinical Dietitian III, Dayton Children’s Hospital.